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Weizengraspulver Rohkost-Qualität 150g 150g

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Raw Living
Unser Weizen- und Gerstengras kommt aus dem sonnigen Canterbury-Flachland auf Neuseeland. Sobald die wertvollen Inhaltsstoffe nach langer Wachstumsphase ihren Höchststand erreichen, werden die jungen Gräser geerntet.
Wenige Exemplare auf Lager - schnell bestellen! Lieferzeit: 1 - 3 Tage Gewicht: 0.15 kg

Weizengraspulver Rohkost-Qualität 150g

Unser Weizen- und Gerstengras kommt aus dem sonnigen Canterbury-Flachland auf Neuseeland.

Sobald die wertvollen Inhaltsstoffe nach langer Wachstumsphase ihren Höchststand erreichen, werden die jungen Gräser geerntet. Nach dem Trocknen und Pulverisieren werden sie zu einer bekömmlichen, grünen Zutat für vielerlei Smoothies, Dips, Rohkostkräcker und vieles mehr.

Grüne Pflanzen und Gemüse sind ein wichtiger Bestandteil unseres Speiseplans, denn sie versorgen uns unter anderem mit Vitaminen, Spurenelementen, Mineralien, Enzymen und Chlorophyll. (Chlorophyll, welches an seiner tiefgünen Farbe zu erkennen ist, ist bekannt für seine reinigenden sowie Geruchs-beseitigenden Eigenschaften, d.h. Es kann als Mittel gegen Körper- und Mundgeruch eingesetzt werden. Darüberhinaus gilt Chlorophyll als natürliche Magnesiumquelle.)

Anwendungsempfehlung: Tlg.,1 TL mit 150ml Wasser

Das Weizen- und Gerstengras enthält keinerlei Zusatzstoffe, es ist also 100% pur!

Nährwert: pro 100g
Energy 247 Kcal 1040 kj
Fat 1.3 g
of which saturates -
Carbohydrate 12.7 g
- of which sugars 4.6 g
Dietary Fiber 56.1 g
Protein 19.2 g
Salt 0.32 mg

Englischer Orginaltext (ausführlicher):

Our Wheatgrass and barleygrass come from New Zealand’s sunny Canterbury Plains where it is grown slowly and harvested at its nutritional peak. They are wholesome green foods made from the powdered dehydrated leaves of organically grown young plants. Green vegetables are essential in our diet to provide us with vitamins, trace elements, minerals, enzymes fibre and chlorophyll. Both wheat and barley grass contain the goodness of green vegetables in a convenient, concentrated supplement. The vibrant dark green of wheat and barley grass reflect their abundance of nature's wonder substance chlorophyll, well known for its deodorising and cleansing properties. Chlorophyll is a natural source of magnesium.

The greens contain no additives. They are 100 % pure.

Wheat Grass - rich in nutrients including complex protein

Wheatgrass is among the richest natural food sources of minerals, enzymes, B group vitamins, antioxidant and chlorophyll. Wheat Grass is the young wheat plant, harvested before it produces grain. It is one of the most nutritious vegetables available.

Wheat Grass is grown from the Red Wheat Berry, a special strain of wheat that produces high concentrations of chlorophyll, antioxidants, active enzymes, vitamins, vital amino acids and other nutrients. Wheat Grass is one of the most nutrient dense substances on Earth.

It is packed with essential fatty acids and chlorophyll. A study done in 1930 found that animals could survive on grass alone, but failed on other healthy vegetables like carrots and spinach!

Wheat Grass is a lush green plant that will eventually become a shaft of wheat, produce grain and be harvested. It has completely different structure when it is still in the grass stage. At only seven - eighteen days, the grass is 6 to 9 inches (9 in = 22,9 cm) (9 in (9 in = 22,9 cm) = 22,9 cm) (9 in (9 in = 22,9 cm) (9 in (9 in = 22,9 cm) = 22,9 cm) = 22,9 cm) tall and can be cut, juiced and then dried into leaf powder. or tableted or capsulated.

The result is product abundant with vitamins, minerals, enzymes, chlorophyll and vital life energy.

Organic Green Wheat Leaf is brimming with chlorophyll,a powerful cleanser and alkaliser. Containing an excellent range of micro-nutrients, no cholesterol or gluten, it has a slightly stronger detoxifying effect than Organic Green Barley Leaf.

Nutrition

Green Wheat Leaf contains a wonderful array of nutrients, including many minerals - nine times as many as spinach, for example - and is rich in amino acids and antioxidants.The good levels of B vitamins available in green wheat leaf are easily assimilated and the good antioxidants provide valuable immune support.

Food Preparation
Start with 1 teaspoon added to food or drink and gradually increase to 1 tablespoon per day over a six-week period. If you experience headaches or other detox symptoms, reduce your dose and continue to drink lots of fresh water. While dosage varies according to individual need, this product is usually best taken regularly – at least 4 days a week – over a 3-6 month period for optimum benefit. Green wheat leaf should not be heated above 40°C.

Health and Well-Being
Green wheat leaf is brimming with nutrients that can have a detoxifying impact on the entire body, including powerful antioxidant enzymes and essential fatty acids to maintain healthy cells.

Detox
Chlorophyll, the green pigment found in green wheat leaf, is a powerful cleansing agent which sweeps away toxins from the liver, providing a cellular detox. Chlorophyll also combats the growth of micro-organisms while its anti-bacterial properties help to counter toxicity, making green wheat leaf an invaluable support for any detoxification process.

Immune System
Green wheat leaf contains abundant nutrients that support our immunity –iron, folic acid, and zinc are all vital to building new red blood cells. It is also one of the best available sources of vitamin A, stored as beta-carotene, which is of particular benefit to the immune system. Chlorophyll also cleanses the lymph system, an important agent in the body’s immunity.

Digestion
Flooding the body with chlorophyll, green wheat leaf delivers a stunning range of nutrients in their most vital form. This cascade of vitamins, minerals, amino acids, essential fatty acids, antioxidants and highly digestible carbohydrates helps to rebuild cells and restore health. And because there is no gluten in wheat leaf it is suitable for people who are gluten-intolerant too.

pH Balance
When the body becomes over acidic, wastes become trapped within the cell and cannot be processed efficiently. Because chlorophyll has such excellent alkalising qualities, green wheat leaf can play a hugely beneficial role in retrieving balance in the body. Good energy levels, improved digestion and healthier hair, skin and nails are all associated with the correct blood pH, which high levels of calcium, as contained in green wheat leaf, can help us regain.

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